lunch, wed-sat from 12h
SNACKS
olives —5
smoked almonds —5
garlic bread + atom —12
cured + smoked ribeye, pickles —16
the triple p (pre-pide platter) —24
olives, almonds, garlic bread, atom, cured + smoked ribeye, pickles
gem salad, feta dressing, candied walnuts —12
french fries (cooked in beef fat) + house mayo —7.5
PIDES (subject to change, priced between €20-25)
summer lux — truffle cream, feta + pickled maitake, mushroom glaze
S.P.I.C.E — house sucuk, tomato sauce, cheese + egg
black sea — cheese, guernsey butter, egg yolk, black garlic, za’atar
turbo tahini — stracciatella, honey, walnuts
dinner, wed-sat from 17h
65pp set menu, to be shared by the whole table
vegetarian set menu available
MEZE served with tirnak pide + hot potato crisps
atom
muhammara
tomato ezme
baked hummus with amsterdam pastirma
MIXED GRILL served with salad + lavash
shish köfte — lamb and beef mince
yağlı kara — prime cut lamb loin with generous fat cap
spiced chicken shish — with fenugreek spiced yoghurt marinade
DESSERT
seasonal fruits
trilece + pistachio